progress…

Still working through that epic-ly optimistic to-do list from Wednesday… there are currently 18 jars (17 pints) of split pea soup with ham in the pressure canner building up steam, and a steaming bowl of goodness in front of me as I type… I think I’m coming down with something (fatigue?  grey sky blahs? or just a cold?) and the hot soup with a mug of milky coffee and honey is just the thing. The dishes are done, laundry washed and hanging, and what was hanging is put away.  The fresh shellac is drying on the Vicount’s bar tape and twine… still have to locate the original fork somewhere in this cavern of clutter (or perhaps it’s in the shop… shudder) and I’ve started packing up some of my soap and other things for tomorrow as well, and started soaking a batch of sprouts- Alefellow loves them, and we’ve been so spoiled by all the fresh greens from work that I haven’t made any sprouts this winter… until now. I’ve got an hour and a half to kill around here before heading down to work, and will finally make that body balm (the jars are washed and drying on the counter), maybe put a few seeds in some soil, then swing over to check on the chickens, make sure their feed and waterers are full and gather eggs.  Good times! 

Here’s the recipe I used (more or less) for the pea soup:

http://www.sbcanning.com/2011/10/canning-soup-split-pea-with-ham.html

Pictures later tonight when the canner cools down!

You can't see it, but the soup in those jars is still boiling! Let 'em cool down a bit before you jostle and unload them if you can.

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