full clutch

Lets ignore the fact that that’s more eggs we’ve gotten in a day in a looong time. White? All right! Our first pullet egg… our little girls are growing up!

Atta girl! Of course, the california white leghorn was the first. Probably followed by the red star… and someday, we’ll get easter eggs (fingers crossed… blue not pink… blue not pink)…


Is this too tacky? ‘Cause it’s true…


This is the other side of the fence. Chickens? Did someone say… Chickens? Oh boy oh boy oh boy… chickens chickens chickens chickens…


She’s worn a packed dirt track from pacing back and forth to watch them. I throw mulch on it but she kicks it up again. Never gets old… she will literally do this all day if I let her, of course with breaks for meals and naps. Rough life.

All in a dog’s day’s work. And in a woman’s… super spicy salsa! Ball Blue Book jalapeño salsa, 1.5x the recipe, plus a half cup of lime juice. The tomatoes are from The Plant, the jalapeños are from the Gary Comer Green Youth Farm (thanks, T!) and the onions are from the store. Good enough. And it’s good… but screamin’ hot… yowza!

Ok, time to pack it up here, head to the studio, and make soap! I’ve been scheming on a new recipe for awhile and it’s time to jump in and do it… coming soon… Treehugger! A blend of spruces, pine, a touch of patchouli, tea tree, spice, and other woodsy goodness, speckled with blue spruce needles… still need to tweak the blend but it should be a nice addition to the line! It will be cured and ready by the second open studio… something to look forward to! But first, some glam shots from today’s back porch photo shoot… and there will be more tomorrow!

Coffee Stout!


Oatmeal Cookie!

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