supper club late fall edition

This one was a special edition to celebrate the 50th birthday of our friend and neighbor. Surprise!  He was… when he walked into a room full of his friends and family instead of the usual supper club crew. What fun!

Sunchoke and dragon carrot soup, garlic chive oil
Winter salad, vk farm chevre
Garlic smashed potatoes with wild mushroom ragout
Smoked brisket or beets with fresh horseradish cream
Sorgum, buckwheat honey, and beer baked beans
Cranberry apple walnut tart, multigrain crust

featured farms: Alewyfe Urban Potager, VK Urban Farm, The Plant, Breslin Farms, Ted’s Organic Grains, Kallas Honey Farm, Ellis Family Farm


Back to the roots… all from the backyard potager. Horseradish, sunchokes, and dragon carrots.


Revelry and photobombing in the kitchen …a guest and my talented sous chef for the evening, Officer VK carving up the brisket.  He also whipped up the horseradish cream sauce, vinaigrette for the salad, his house-cured canadian bacon and holiday sausages as apps, and brought a hot-off-the-presses bottle of his mustard bbq sauce. Thanks papa! Can’t wait for your food network debut… we’ll cheer you on, but only if we can come watch on your couch. Or I suppose it will be online eventually? Our tv only plays dvds. Or vhs…
Lady VK was equally indispensable bringing her fresh goat chevre, pesto, jams, crackers, and mixing up some mean Manhattans. We * heart* you guys so much! Seriously. Thanks for the help, and thanks to all who came to celebrate with us! See you next time…

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