Hope you all had a warm holiday with your friends and families, reflecting on all the many things to be thankful for in this imperfect world. I’m grateful, as always, to my community and chosen family here, especially on these days where being so far from my blood family can be the hardest. Love to…Continue Reading “Feast days”
Fall is here… Time for hot cereal! I love oatmeal but don’t love anything which requires monitoring or measuring before I’ve had my coffee… And until yesterday I didn’t have a stove at my new house, just an electric kettle, toaster oven, and microwave, plus my trusty, tiny, Trangia. I also have a goodly portion…Continue Reading “Mason-Jar Mornings”
wild mushroom ragout and gingered butternut squash soup candied walnuts with brown sugar, cumin, and chipotle butterscotch pots de creme
California salad… oranges, fennel bulb, and avocado.
AWSC VI- Mediterranean Tour Chapter II- French Farmhouse Spring is officially here, but winter is hanging on tenaciously with icy claws. We want hearty fare, but with a promise of the sweetness and light to come. To France, my friends! We crave comfort, and coddling, but with a light touch, and a heavy dose of…Continue Reading “AWSC VI: French Farmhouse”
An American girl drinks a Mexican Coca-Cola while reading about French women cooking, at a friend’s house where the Italian-American baby she’s watching sleeps. Molasses-peanut butter-banana open-faced sandwich on homemade sourdough bread. All win. Recap from the last supper club soon to come… thanks to all those who made it out!