LACTO-FERMENT: Zesty Ginger Carrot-Cabbage Slaw (an unconventional kraut)
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LACTO-FERMENT: Zesty Ginger Carrot-Cabbage Slaw (an unconventional kraut)

This naturally lactofermented carrot-cabbage slaw isn’t your typical kraut. It’s flavored with spicy fresh ginger, and has a pleasant tang and bright flavor that isn’t overwhelming. You can serve this after a few days, while it’s very crunchy with just a hint…

COOK: Venison Burgers with Bacon, White Cheddar, & Caramelized Sweet Onion
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COOK: Venison Burgers with Bacon, White Cheddar, & Caramelized Sweet Onion

It’s hard to beat a good homemade cheeseburger for a satisfying meal… but sometimes you have a superlative burger that is unforgettable. This venison burger, topped with crispy bacon, melted white cheddar, and caramelized sweet onion, is one of those burgers, and…