The Whole Hog: heads, hearts, memory, and mindful meateating

Sometimes I wish we had the space to do this… (warning, not for vegetarians or the squeamish): http://coldantlerfarm.blogspot.com/2012/01/pork.html Maybe someday, if we get more land, or most likely out of the city we could pull this off… but perhaps our neighbors’ silence could be bought with bacon, or a winter pig tucked away in a…Continue Reading “The Whole Hog: heads, hearts, memory, and mindful meateating”

Slow food, fair food, and other ponderings…

A friend of mine shared this article on facebook recently… it brings up a current divide in the Slow Food movement about whether “good, clean, and fair food” also must be expensive. Some pit fair wages for farmers against the needs of those on a budget. http://www.chow.com/food-news/101027/slow-food-usa/ And here’s a response by Slow Food’s president,…Continue Reading “Slow food, fair food, and other ponderings…”