School is in session! We’ll have our first class in early October at The Plant, and half the proceeds will benefit The Plant and our season-extension plans for the fall garden! This “Garden to Pantry” primer will be an overview of food preservation techniques to put up the harvest- either from your own garden, the…Continue Reading “announcing… Alewyfe Farm School!”
Two days in the life last week, by the numbers: 48 hours. 13 sleeping. 10.5 at work. More time from home reading, writing, and answering emails. 4 hours on my bike (28 miles). 7 or more hours shoveling wood chip mulch after work (a truckload or two at least? The pile has sort of mushed…Continue Reading “48 hours”
Ok, time to pack it up here, head to the studio, and make soap! I’ve been scheming on a new recipe for awhile and it’s time to jump in and do it… coming soon… Treehugger! A blend of spruces, pine, a touch of patchouli, tea tree, spice, and other woodsy goodness, speckled with blue spruce…Continue Reading “full clutch”
Summer is almost upon us, and though we’re in the midst of a scorching drought, there are some berries to be had. The Factory Farm has yielded a few handfuls of strawberries… and Caroline raspberries… which have been small but full of concentrated flavor. But the real bounty is over at the house… the mulberry…Continue Reading “Juneberries”
Still working through that epic-ly optimistic to-do list from Wednesday… there are currently 18 jars (17 pints) of split pea soup with ham in the pressure canner building up steam, and a steaming bowl of goodness in front of me as I type… I think I’m coming down with something (fatigue? grey sky blahs? or just a cold?) and the hot soup with a mug of milky coffee and honey is just the thing. The dishes are done, laundry washed and hanging, and what was hanging is put away. The fresh shellac is drying on the Vicount’s bar tape and twine… still have to locate the original fork somewhere in this cavern of clutter (or perhaps it’s in the shop… shudder) and I’ve started packing up some of my soap and other things for tomorrow as well, and started soaking a batch of sprouts- Alefellow loves them, and we’ve been so spoiled by all the fresh greens from work that I haven’t made any sprouts this winter… until now. I’ve got an hour and a half to kill around here before heading down to work, and will finally make that body balm (the jars are washed and drying on the counter), maybe put a few seeds in some soil, then swing over to check on the chickens, make sure their feed and waterers are full and gather eggs. Good times!
Here’s the recipe I used (more or less) for the pea soup:
Pictures later tonight when the canner cools down!
Yes, I know it’s fifty degrees out and there are snowdrops blooming. It’s still January (and that’s weird, though I’m not complaining, but a little confused)… so let’s just pretend there’s a blanket of snow on that barren ground out there. It will be back, I promise. We still have a little less than half…Continue Reading “snow apples”
OK, aggies! It’s on. (actually, it WAS on… this is the invite and recap from Cider Pressin’, 2011… we will hopefully do this again next year, so stay tuned if you missed it!). We had a lot of questions. Now we have solutions! So, we have the makings of a “whizbang” grinder (new garbage disposal…Continue Reading “Apple Ciderin’ Workparty”
Cherry Pie, of course. Ah, memories of summer… and flats full of fruit to be had from Maxwell St. Market for a pittance (get it? pittance? oh, boy. sorry…). We showed up as they were closing and bought a case of cherries and a case of apricots for $16. Not each, but total. And then…Continue Reading “She’s My…”
Fresh Nebraska Rhubarb…some for summer, some for winter…Thanks B! A friend returning from a photo assignment at her family’s farm in Nebraska brought us a bag full of beautiful rhubarb last summer… I canned some, and made some into a rhubarb crisp. Can’t wait till our little plants in the garden are big enough to…Continue Reading “Rhubarb”