Fresh Feta, Spring Greens, and Radish Tea Sandwiches

photo of feta and radish sandwich being assembled on a bamboo cutting board

Fresh Feta, Spring Greens, and Radish Tea Sandwiches

The crisp sharpness of radish contrasts with rich, salty fresh feta, creamy mayonnaise, and fresh spring greens, accented with fresh ground black pepper and a pinch of salt.

Best made with slices of soft but sturdy wheat bread, but feel free to substitute your favorite loaf. You can make these dainty with less filling, or hearty and overstuffed for a sturdy lunch or meatless main dish.

5 from 1 vote

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Prep Time 10

Cook Time 0

Course Lunch, Main Course

Cuisine American, Contemporary

YIELD sandwich

Calories 489 kcal

Ingredients

2 slices whole wheat sandwich bread
2 oz fresh feta ¼-⅓" slices, or crumbles
2-3 large radishes thinly sliced
2-3 tbsp mayonnaise
½ cup fresh spring greens or power greens mix
salt and fresh ground black pepper to taste

Instructions

Wash and thinly slice the radishes. Wash and dry the spring mix if needed.
Spread the bread with mayo and sprinkle with freshly ground pepper.
Build your sandwich, feta slices first, then radish slices. Lightly sprinkle the radishes with salt (and more pepper if you want). Next, top with a handful of greens, then the other piece of bread.
Slice the sandwich, secure with frilled picks (if you want), and wrap or serve.

Nutrition

Calories: 489kcalCarbohydrates: 28gProtein: 16gFat: 35gSaturated Fat: 11gPolyunsaturated Fat: 14gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 62mgSodium: 1088mgPotassium: 257mgFiber: 4gSugar: 3gVitamin A: 488IUVitamin C: 7mgCalcium: 380mgIron: 2mg

Keyword 10-minute dish, easy, healthy, picnic, plant-based, simple, spring, tea party, vegetarian

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