We’re so glad you stopped by!
There’s a little bit of everything good here, from a simple one-pot supper ideas to sophisticated entrees with wholesome whole-food ingredients (plus the occasional shortcut for busy home cooks)… and a whole lot more!
Find your new favorite creative canning recipes, soulful southern comfort foods, worldwide fresh flavors, wild game and seasonal farm-to-table cuisine as well as plant-based vegetarian recipes.
We love to bake, and you’ll find both sweet and savory recipes from our ovens to yours, from easy everyday favorites to holiday baked goodies and special occasion homemade treats.
And of course, this wouldn’t be the Alewyfe Inn without something brewing… check out our homebrewing, country wine, mead, and fermented food recipes and tutorials!
Scroll down to browse all posts, or jump right to what you’re looking for:
FERMENTATION
HOW TO HOMEBREW
(aka, throwing a tea party for many million tiny friends)
Recent Posts:
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COOK: Deviled Eggs with Dill, Preserved Lemon, and Capers
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COOK: Red Lentil Spaghetti Aglio e Olio with Turkey & Mushrooms (gluten-free, low-carb, vegan options)
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COOK: Spiced Golden Pickled Eggs (easy refrigerator pickle recipe)
All of our recipes are chef-tested (by me) for your home kitchen and never, ever AI-generated or outsourced! I have a B.A. in Culinary Arts from Kendall College, and decades of experience in both home and commercial kitchens, with growing, preserving, and sharing good food, and teaching others how to do the same.
From traditional recipes and modern classics, and a whole lot more… We guarantee you’ll find real food, real photos, and real ingredients for real people, and that’s a promise.
We post new recipes every week, so check back often and come see what’s cookin’!
