Smoked Trout Toasts
These smoked trout toast snacks are so simple it's hard to even call it a recipe, but it's a delicious way to use your home canned smoked trout, or tins of your favorite store-bought smoked fish. Crispbread crackers spread with white creamy cheese and topped with flaky smoked fish and black pepper, this is Nordic cuisine at its simplest. Enjoy them for a smørrebrød-inspired snack to start the day with a light savory breakfast, an afternoon nosh to keep away the hunger pangs until dinner, or anytime in between. These elegant little smoked trout toasts also make a fantastic appetizer or passed canape for a party- just cut or break the crispbread into bite sized pieces.
Ingredients
- 8 each sourdough crispbread crackers
- 3-4 oz smoked trout
- 4 oz cream cheese, labneh, or fresh goat cheese
- to taste cracked black pepper, finishing salt
- 3 tbsp snipped chives, dill, fresh or pickled red onion slivers &/or capers (optional)
Instructions
- Spread the cream cheese, labneh, or goat cheese on the crispbread crackers.
- Top with flaked trout, evenly spread among the toasts.
- Garnish with freshly ground black pepper, and if desired, flaky finishing salt, fresh snipped chives, or onion and capers.
- Serve immediately, or refrigerate for no more than an hour so the crispbread stays crisp.
Notes
Nutritional information is an estimate, and calculated using full-fat cream cheese, chives, and without added salt, onions, or capers.
Nutrition
Calories: 66kcalCarbohydrates: 4gProtein: 9gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 26mgSodium: 223mgPotassium: 185mgFiber: 0.4gSugar: 2gVitamin A: 137IUVitamin C: 1mgCalcium: 107mgIron: 0.2mg
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