Wild Blueberry and Serviceberry Porridge
A hearty and healthy hot breakfast cereal topped with wild berries, honey, and meyer lemon salt. Serves four as a light breakfast or two hungry hikers! Look out for bears, Goldilocks, because this porridge is juuuuust right!
Ingredients
- 1 ½ cups old-fashioned rolled oats (cold-soak if you're camping, or fine, use quick-cook if you must)
- 2 cups water
- 1 cup milk can sub soy or nut milk
- 2 tbsp butter Kerrygold or grass-fed if you can get it
- 3 tbsp brown sugar
Garnish
- ½ cup wild blueberries (frozen and thawed)
- ½ cup serviceberries (frozen and thawed, sub other berries if needed)
- 4 tbsp blueberry blossom honey can sub. other local honey
- ¼ cup half and half or whole milk
- 1 pinch meyer lemon salt (sub salt + pinch of grated lemon zest)
- 4 pats butter Kerrygold or grass-fed if you can get it
Instructions
- Combine oats, water, milk, butter, and salt in a 2 quart saucepan.
- Stir over medium heat and bring to a simmer, watching to make sure it doesn't boil over. Stir often so it doesn't scorch. Add brown sugar and mix well.
- Divide the porridge into bowls and top with berries, honey, and butter. Pour half and half or milk around the edge of the bowl and sprinkle with the citrus salt to taste.
Tried this recipe?Let us know how it was!