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ALEWYFE

recipes for resilience | old ways for the new world | a modern handmade life

recipes for resilience | old ways for the new world | a modern handmade life

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SUSTENANCE: Yule Tidings
SUSTENANCE: Smoked Salmon Snacks, and Spent Grain Dog Treats
SUSTENANCE: Sesame Seed Flax Crackers (gluten free!)
COOK: Lugnasadah Venison Jagerschnitzel with Wild Mushrooms
COOKING: Maple Bacon Protein Doughnuts
FORAGE: Serviceberries, Saskatoon, Shadberry…
AWSC V: A Platonic Valentine to Greece
AWSC IV: Thai Benefit for Alewyfe Potager
AWSC: hunter’s moon harvest feast

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daily specials [newest posts]

COOK: Pumpkin Gnocchi with Sage Brown Butter
CANNING: Hearty Chicken & Mushroom Stew or Pot Pie Filling
CANNING: Roasted Tomato Guajillo Salsa
CANNING: Ginger Peach Butter
CANNING: Taqueria-Style Pickled Jalapenos & Carrots (Jalapenos y Zanhorias Encurtidas)
CANNING: Fiery Habanero Peach Salsa
CANNING: Homemade Peach Pie Filling (with Clear Jel)

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Howdy! I’m Carla, aka the Alewyfe, a classically-trained chef with rural roots and an urban address. I love to teach traditional skills that will enrich your modern lifestyle.

Stick around to learn about growing, preserving, cooking and enjoying healthy, nourishing homemade foods, homebrewing, DIY, & home improvement projects, outdoor adventures, and other fun future-proof folk wisdom!

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