
FROM THE ALEWYFE’S KITCHEN
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CANNING: How to Can Chicken
April 28, 2026

BAKE: Creamy Baked Maple Cheesecake with Maple Graham Crust
April 17, 2026

BAKE: Potato and Goat Cheese Tartlets with Dill
April 14, 2026

BAKE: Toasted Coconut Macaroons
April 10, 2026

BAKE: Buttermilk Na'an
April 8, 2026

COOK: Dolmades with Currants and Nuts (Vegetarian Stuffed Vine Leaves)
April 4, 2026

COOK: Horseradish Dill Crema
March 31, 2026

COOK: Hearty Chilean Chickpea and Swiss Chard Stew with Paprika Oil
March 24, 2026

BAKE: Spinach, Feta & Artichoke Quiche
March 19, 2026

BAKE: Reuben Runza (Stuffed Rye Buns with Corned Beef & Kraut)
March 17, 2026

COOK: Mincemeat Tamales with Pumpkin Masa
March 16, 2026

BAKE: Green Chile & Cheese Cornbread
February 28, 2026

COOK: Fasolada - Greek Lenten Bean Soup
February 22, 2026

CANNING: Chipotle Steak & Bean Chili (Beef or Venison)
February 16, 2026

BAKE: Pumpkin Bars with Candied Ginger & Cream Cheese Frosting
February 13, 2026

COOK: Mushroom Barley Soup with Lentils
February 11, 2026

CANNING: How to Can Bolognese Meat Ragu
February 1, 2026

COOK: Baked Brown Rice Pilaf
January 22, 2026

BREW: Homemade Dandelion Wine
January 18, 2026

COOK: Creole Jambalaya Pasta with Smoked Sausage, Sweet Peppers, & Onions
December 18, 2025

COOK: Epinards au Gratin - Creamed Spinach
December 16, 2025

COOK: Smoky Old Bay Chex Mix
December 12, 2025

BAKE: Holiday Cookie Recipes for Fabulous Cookie Plates & Homemade Gifts
December 4, 2025

COOK: Chimichurri Sauce (Argentinian Parsley and Garlic Pesto)
November 28, 2025

BAKE: Cranberry Orange Walnut Tea Bread
November 26, 2025

COOK: Baked Turkey Meatballs with Cranberries & Sage
November 26, 2025

COOK: Bacon Cheddar Cheese Ball (with Horseradish, Ranch, or Chipotle)
November 25, 2025

BAKE: Mint Chocolate Chip Biscotti
November 19, 2025

CANNING: Vodka Sauce Base
November 16, 2025

COOK: Pumpkin Gnocchi with Sage Brown Butter
November 2, 2025
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