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ALEWYFE

recipes for resilience | old ways for the new world | a modern handmade life

recipes for resilience | old ways for the new world | a modern handmade life

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FOLK: poverty draft
neighborly soup and gestures
HOME: feast of friendship
URBAN FARM: Sweet Dreams – Imagining a More Sustainable Future
FOLK: Tired Ghostly Town
Cabin Fever Celebration
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daily specials [newest posts]

COOK: Dolmades with Currants and Nuts (Vegetarian Stuffed Vine Leaves)
COOK: Horseradish Dill Crema
COOK: Hearty Chilean Chickpea and Swiss Chard Stew with Paprika Oil
BAKE: Spinach, Feta & Artichoke Quiche
BAKE: Reuben Runza (Stuffed Rye Buns with Corned Beef & Kraut)
COOK: Mincemeat Tamales with Pumpkin Masa
BAKE: Green Chile & Cheese Cornbread

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Howdy! I’m Carla, aka the Alewyfe, a classically-trained chef with rural roots and an urban address. I love to teach traditional skills that will enrich your modern lifestyle.

Stick around to learn about growing, preserving, cooking and enjoying healthy, nourishing homemade foods, homebrewing, DIY, & home improvement projects, outdoor adventures, and other fun future-proof folk wisdom!

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