HOMEBREW: A note from S…
So, you know how in the “About us” page, I mention that the fellow may chime in from time to time? He’s often a man of few words, but brewing (or sometimes, a few brews…) gets him going! I’m looking forward to…
This is the category for everything home-brewed!
Here you’ll find every brewing recipe and article from The Alewyfe about making your own homebrewed beer, wine, mead, cider and other fermented beverages.
These beginner-friendly brewing recipes and more in-depth information that will get you brewing in no time flat (but your beer won’t be, if you follow along), or help you troubleshoot your brewing and bottling issues.
From simple out-of-the-box kit wines to wild-harvested country fruit wines, from easy all-extract beers to BIAB all-grain mash brews, from basic and fruit meads and wild-crafted herbal metheglins, you’ll find all sorts of inspiration in these brewing recipes and posts to help you create your own inspired, artistic brews.
So pop the cap on your favorite beverage, grab your mash paddles, clean out your kettles, freshen up your fermenters, air out your airlocks, and get ready to brew on, or just follow along with us as we learn, experiment, and explore the fun of homebrewing!
So, you know how in the “About us” page, I mention that the fellow may chime in from time to time? He’s often a man of few words, but brewing (or sometimes, a few brews…) gets him going! I’m looking forward to…
Figures… in an exhibit dedicated to transformation, our time slot has shifted! Didn’t you expect that? S. is taking the day off work and we’ll be keeping “brewers’s hours”… we’re brewing an all-grain batch inside the gallery (yay! should be toasty in…
http://www.nwedible.com/2012/11/giveaway-farm-curious-wide-mouth-recap-fermenting-kit.html I like this idea… but don’t like buying stuff when I can alter something I already have to do the trick. I’ll post pics of the experiment when my camera is back online (I’ve recently been hit with a double-whammy technology…
S. made a big ole batch of hopefully-sessionable summer pale ale on Sunday… and caught the long sparge just before it overflowed the pot. Whoops! Had to take a bit of that out to boil it, but we canned the rest in…
OK, aggies! It’s on. (actually, it WAS on… this is the invite and recap from Cider Pressin’, 2011… we will hopefully do this again next year, so stay tuned if you missed it!). We had a lot of questions. Now we have…