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recipes for resilience | old ways for the new world | a modern handmade life

recipes for resilience | old ways for the new world | a modern handmade life

Home » Recipes » Baking & Pastry » Puddings, Custards, and Ice Cream

Puddings, Custards, and Ice Cream

PRESERVE: Homemade Paneer Cheese
BAKE: Rum Raisin Bread Pudding with Apples
BAKE: How to Make Classic Yorkshire Pudding
BAKE: Smoked Almond, Black Cardamom, and Bittersweet Chocolate Mocha No-Churn Ice Cream
BAKE: Frozen Peanut Butter Banana No-Bake Icebox Pie with Chocolate Almond Flour Crust (gluten-free!)

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daily specials [newest posts]

COOK: Pumpkin Gnocchi with Sage Brown Butter
CANNING: Hearty Chicken & Mushroom Stew or Pot Pie Filling
CANNING: Roasted Tomato Guajillo Salsa
CANNING: Ginger Peach Butter
CANNING: Taqueria-Style Pickled Jalapenos & Carrots (Jalapenos y Zanhorias Encurtidas)
CANNING: Fiery Habanero Peach Salsa
CANNING: Homemade Peach Pie Filling (with Clear Jel)

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Howdy! I’m Carla, aka the Alewyfe, a classically-trained chef with rural roots and an urban address. I love to teach traditional skills that will enrich your modern lifestyle.

Stick around to learn about growing, preserving, cooking and enjoying healthy, nourishing homemade foods, homebrewing, DIY, & home improvement projects, outdoor adventures, and other fun future-proof folk wisdom!

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