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recipes for resilience | old ways for the new world | a modern handmade life
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Pies, Tarts, & Quiches
Pies, Tarts, & Quiches
BAKE: Potato and Goat Cheese Tartlets with Dill
BAKE: Spinach, Feta & Artichoke Quiche
CANNING: Homemade Peach Pie Filling (with Clear Jel)
CANNING: How to Make Traditional Beef or Venison Mincemeat
BAKE: Chicago-Style Pepper & Egg Quiche
BAKE: How to Make a Classic Southern Pecan Pie
BAKE: Smoked Trout Quiche
BAKE: Cranberry Apple Crumble Pie for The Crumbles
COOK: Butternut Squash, Goat Cheese and Caramelized Onion Quiche
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