AWSC: hunter’s moon harvest feast
Hunter’s Full Moon Harvest Feast Menu
- Pumpkin-Apple Curry Soup, House-made Yogurt
- Caramelized Onion and Apple Strudel, Wild Boar Sausage
- Pumpkin Tamales: Wild Pheasant Mole or Black Bean & Cheese
- Local Pasture-raised Pulled Pork Sliders, House-Made Buns
Confetti Slaw, Red Onion Pickles (house-made smoked tofu option) - Chard, Walnut, Blue Cheese and Cranberry Tart
- Gingered Carrot Cake, Italian Cream Cheese Buttercream
Our first AWSC supper club was a smashing success!
Thanks to everyone who came out and shared the evening with us…
We’ll keep you posted on our upcoming event schedule for future community-supported local food dinners.
Feed the farm, and the farm feeds you!
