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recipes for resilience | old ways for the new world | a modern handmade life
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baking
baking
COOK: Mongolian Hot and Sour Venison Stir Fry
SUSTENANCE: The Great Pumpkin Feast
SUSTENANCE: Sesame Seed Flax Crackers (gluten free!)
COOKING: Maple Bacon Protein Doughnuts
COOKING: get baked, crust-punks!
BAKE: A little lamb…
Sustenance: fat tuesday eats
Pie and Chicken Nipples
Apple Ciderin’ Workparty with the DIY Whizbang Apple Grinder
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