Sustenance: fat tuesday eats

Happy Mardi Gras y’all! I made two king cakes, one for The Plant, and one for our homebrew club meeting tonight, and big pots of chicken and sausage and vegan gumbos for staff/volunteer lunch today… there’s plenty more gumbo (king cake is only for the quick) so come volunteer Thursday and get a tasty Nawlin’s lunch (that is, if you don’t actually keep Lent. BYOFK, in that case… bring your own fillet knife, and grab yo’self a fish to fry).