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recipes for resilience | old ways for the new world | a modern handmade life

recipes for resilience | old ways for the new world | a modern handmade life

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forage

BREW: Crabby Apple Cyser Homemade Hard Cider
SUSTENANCE: The Great Pumpkin Feast
COOK: Lugnasadah Venison Jagerschnitzel with Wild Mushrooms
URBAN FARM: mycology madness… IT’S ALIVE

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daily specials [newest posts]

COOK: Chard & Basil Pesto with Walnuts & Cheese
BAKE: Hunter’s Cottage Pie (Shepherd’s Pie with Venison and Mushrooms)
CANNING: Mango-Habanero Hot Wing Sauce
COOK: Sopa Ajo Blanco (White Gazpacho Soup Recipe)
COOK: Watermelon Salad with Feta & Walnuts
COOK: Watermelon “Fries” with Homemade Tangy Lime Salt
CANNING: Seasoned Chipotle Potatoes (easy raw-pack recipe)

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Howdy! I’m Carla, aka the Alewyfe, a classically-trained chef with rural roots and an urban address. I love to teach traditional skills that will enrich your modern lifestyle.

Stick around to learn about growing, preserving, cooking and enjoying healthy, nourishing homemade foods, homebrewing, DIY, & home improvement projects, outdoor adventures, and other fun future-proof folk wisdom!

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