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ALEWYFE

recipes for resilience | old ways for the new world | a modern handmade life

recipes for resilience | old ways for the new world | a modern handmade life

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COOK: Mongolian Hot and Sour Venison Stir Fry
HOMEBREW: Bottling Day for the First Kit Wine

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daily specials [newest posts]

COOK: Pumpkin Gnocchi with Sage Brown Butter
CANNING: Hearty Chicken & Mushroom Stew or Pot Pie Filling
CANNING: Roasted Tomato Guajillo Salsa
CANNING: Ginger Peach Butter
CANNING: Taqueria-Style Pickled Jalapenos & Carrots (Jalapenos y Zanhorias Encurtidas)
CANNING: Fiery Habanero Peach Salsa
CANNING: Homemade Peach Pie Filling (with Clear Jel)

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Howdy! I’m Carla, aka the Alewyfe, a classically-trained chef with rural roots and an urban address. I love to teach traditional skills that will enrich your modern lifestyle.

Stick around to learn about growing, preserving, cooking and enjoying healthy, nourishing homemade foods, homebrewing, DIY, & home improvement projects, outdoor adventures, and other fun future-proof folk wisdom!

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