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recipes for resilience | old ways for the new world | a modern handmade life
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Breakfast & Brunch
Breakfast & Brunch
CANNING: Homemade Spiced Apple Butter
BAKE: Soft Rye Sandwich Rolls
CANNING: Homemade Bloody Mary Mix
BAKE: London Fog Biscotti with Almond, Lavender, and Earl Grey
PRESERVE: Homemade Paneer Cheese
BAKE: Chocolate Chip Banana Bread (Muffins or Loaves)
COOK: Country Sausage Gravy with Buttermilk Biscuits
BAKE: Homemade Pumpkin Crumpets
BAKE: Chicago-Style Pepper & Egg Quiche
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