Tired of the same bowl of mushy oatmeal every day? Or are you more like me, too bleary eyed in the early morning to want to cook anything most days? This apple cranberry walnut baked oatmeal has a crispy crumble topping, and…
Have you ever wanted to make your own homemade yogurt, but assumed it was complicated or that you’d need a lot of special equipment? Do you want to make sure your yogurt is full of active, living probiotics? Or, maybe you never…
This butternut squash, goat cheese, and caramelized onion quiche is sweet and tangy, and perfect for fall and winter brunches and lunches. It’s a satisfying vegetarian entree that’s made with tasty whole food ingredients, from the protein-rich eggs and cheeses to the…
Serving Ideas for Homemade Smoked Trout Spread Of course, this creamy smoked trout spread is fantastic on bagels. But it’s also great on crackers, crispbread, rye toast, flatbreads, flax and seed crackers, and celery sticks. It makes an elegant filling for tea…
It’s King Cake season, and this recipe for classic king cake with rich cream cheese frosting will make sure that no matter how far you are from New Orleans, you can serve this whenever you get a craving. You don’t have to…
These fast fried apple fritters are extremely easy and quick to throw together, and just as good (or better!) than whatever you can get at your local doughnut shop. Unlike most homemade doughnuts, there’s no dough to knead, shape, or proof. Just…