Skip to content
RECIPES
ABOUT
Expand
Who are we?
Privacy Policy & Disclosures
Affiliate Disclosure
ADVENTURE
Expand
Bikes
Expand
Bikes
Camping
Expand
Backpacking
Bike Camping
Car Camping
Climbing
Hiking
Paddling
Expand
Kayaking
Packrafting
Paddleboarding
Travel
ALEWYFE INN
DIY
Expand
Apothecary
Expand
Soapmaking
Teas and Tinctures
Sustenance
Expand
Farm School!
Food Philosophy
How To Homebrew
Supper Club
Farm & Garden
Expand
Chickens
Garden
Urban Farming
Folk Library
Worms for Composting
Home Improvement
Expand
Design & Decor
Restoration
HOME
ALEWYFE
recipes for resilience | old ways for the new world | a modern handmade life
MENU
Toggle Menu
ALEWYFE
recipes for resilience | old ways for the new world | a modern handmade life
Home
»
Recipes
»
Fish & Seafood
Fish & Seafood
COOK: Homemade Fish & Scallion Dumplings
COOK: Pan-Seared Trout with Tomato Pepper Relish & Yellow Rice
BAKE: Smoked Trout Quiche
COOK: Spicy Tuna Pasta with Garlic, Lemon, Herbs, and Peas
COOK: Smoked Trout & Herb Cream Cheese Spread
COOK: Smoked Trout Toasts
CANNING: How to Can Fresh Bluegill, Perch, and Other Small Panfish
CANNING: How to Can Smoked Trout
COOK: Southern Fried Cornmeal-Crusted Catfish Salad with Peaches & Pecans
Scroll to top
Scroll to top
RECIPES
ALEWYFE INN
DIY
ADVENTURE
ABOUT US
Toggle child menu
Expand
Privacy Policy & Disclosures
Home