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recipes for resilience | old ways for the new world | a modern handmade life
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Fish & Seafood
Fish & Seafood
COOK: Homemade Fish & Scallion Dumplings
COOK: Pan-Seared Trout with Tomato Pepper Relish & Yellow Rice
BAKE: Smoked Trout Quiche
COOK: Spicy Tuna Pasta with Garlic, Lemon, Herbs, and Peas
COOK: Smoked Trout & Herb Cream Cheese Spread
COOK: Smoked Trout Toasts
CANNING: How to Can Fresh Bluegill, Perch, and Other Small Panfish
CANNING: How to Can Smoked Trout
COOK: Southern Fried Cornmeal-Crusted Catfish Salad with Peaches & Pecans
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