Sauces, salad dressings, dips, chutneys, mustards, and other accouterments
Almost everyone loves to have cold pizza for breakfast, but you don’t always have leftovers (reheated pizza folks, I see you too and am usually in your club, we’re good too). But what if you could schmear that cool, zesty Chicago-style pizza…
This delicious compound butter flavored with vanilla and grapefruit marmalade is marvelous on scones, biscuits, and your morning slice of sourdough toast. It’s also incredibly simple to make, with only 2-3 ingredients, and stores well in the fridge or freezer. It’s a…
This salsa canning recipe makes a big batch of rich, smoky-sweet authentic red enchilada sauce. Once you try this rich, flavorful salsa roja you’ll want to have a few jars on your pantry shelves all the time. You can use it as…
Every cook should have a handful of fresh salad dressing recipes in their repertoire, and after learning a basic vinaigrette, this easy homemade creamy house dressing is a great place to start. Once you learn how to make your own salad dressings…
This sweet & spicy cranberry jalapeno salsa is easy to can. It makes a great holiday gift or accompaniment to your Thanksgiving table, or any day! This cranberry salsa canning recipe is a zesty change of pace from your standard turkey-day fare,…
Fall is the time for fresh pears, and also for canning. This salted caramel spiced pear butter recipe is not only delicious, it’s also easy! This rich, decadent canning recipe sounds much more complicated than it is. This is a simple…