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recipes for resilience | old ways for the new world | a modern handmade life

recipes for resilience | old ways for the new world | a modern handmade life

Home » Recipes » Condiments » Page 4

Condiments & Sauces

Sauces, salad dressings, dips, chutneys, mustards, and other accouterments

COOK: Smoked Trout & Herb Cream Cheese Spread
CANNING: “Mock Ploy” Sweet Chili-Garlic Sauce (Mae Ploy Copycat Recipe)
COOK: Creamy Roasted Red Pepper Sauce with Rigatoni
FERMENT: How to Make Caraway-Apple Sauerkraut
CANNING: Roasted Tomatillo Salsa Verde
FERMENT: How to Make Homemade Sauerkraut
CANNING: Spiced Cranberry Mustard
CANNING: Spiced Pear Chutney
PRESERVE: How to Make Salted Lemon Pickles

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daily specials [newest posts]

CANNING: How to Can Chicken
BAKE: Creamy Baked Maple Cheesecake with Maple Graham Crust
BAKE: Potato and Goat Cheese Tartlets with Dill
BAKE: Toasted Coconut Macaroons
BAKE: Buttermilk Na’an
COOK: Dolmades with Currants and Nuts (Vegetarian Stuffed Vine Leaves)
COOK: Horseradish Dill Crema

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Howdy! I’m Carla, aka the Alewyfe, a classically-trained chef with rural roots and an urban address. I love to teach traditional skills that will enrich your modern lifestyle.

Stick around to learn about growing, preserving, cooking and enjoying healthy, nourishing homemade foods, homebrewing, DIY, & home improvement projects, outdoor adventures, and other fun future-proof folk wisdom!

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