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recipes for resilience | old ways for the new world | a modern handmade life
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Seasonal Recipes
Seasonal Recipes
BAKE: Potato and Goat Cheese Tartlets with Dill
BAKE: Toasted Coconut Macaroons
BAKE: Buttermilk Na’an
COOK: Dolmades with Currants and Nuts (Vegetarian Stuffed Vine Leaves)
COOK: Horseradish Dill Crema
COOK: Hearty Chilean Chickpea and Swiss Chard Stew with Paprika Oil
BAKE: Spinach, Feta & Artichoke Quiche
BAKE: Reuben Runza (Stuffed Rye Buns with Corned Beef & Kraut)
COOK: Mincemeat Tamales with Pumpkin Masa
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