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recipes for resilience | old ways for the new world | a modern handmade life

recipes for resilience | old ways for the new world | a modern handmade life

Home » Recipes » Seasonal Recipes » Holiday Recipes » St. Patrick's Day

St. Patrick’s Day

COOK: Palak Paneer (Curried Spinach or Greens with Fresh Cheese)
APOTHECARY: How to Make Iced Matcha Latte Concentrate

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COOK: Fasolada – Greek Lenten Bean Soup
CANNING: Chipotle Steak & Bean Chili (Beef or Venison)
BAKE: Pumpkin Bars with Candied Ginger & Cream Cheese Frosting
COOK: Mushroom Barley Soup with Lentils
CANNING: How to Can Bolognese Meat Ragu
COOK: Baked Brown Rice Pilaf
BREW: Homemade Dandelion Wine

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Howdy! I’m Carla, aka the Alewyfe, a classically-trained chef with rural roots and an urban address. I love to teach traditional skills that will enrich your modern lifestyle.

Stick around to learn about growing, preserving, cooking and enjoying healthy, nourishing homemade foods, homebrewing, DIY, & home improvement projects, outdoor adventures, and other fun future-proof folk wisdom!

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