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recipes for resilience | old ways for the new world | a modern handmade life
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Page 2
Soups & Salads
COOK: French Onion Soup (Pressure-Canning or Freezer Meal-Prep Recipe)
COOK: Winter Tabbouleh Salad with Moroccan Lemon Vinaigrette
COOK: Smoky White Bean Soup with Pork & Collards (Instant Pot Recipe)
CANNING: Five-Alarm Venison (or Beef) Chili
COOK: Cranberry, Cashew, and Castelvetrano Chicken Salad
COOK: Cold Soba Noodles with Shiitake, Tofu, Steamed Eggs, and Sesame-Soy Dressing
COOK: Triple Pickled Pepper Pasta Salad with Pepperoni and Chicken (or Chickpeas)
COOK: Heirloom Tomato Burrata Caprese Salad
COOK: Bistro-Style Creamy House Salad Dressing
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