Soups & Salads

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  COOK: French Onion Soup (Pressure-Canning or Freezer Meal-Prep Recipe)

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  COOK: Winter Tabbouleh Salad with Moroccan Lemon Vinaigrette

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  COOK: Smoky White Bean Soup with Pork & Collards (Instant Pot Recipe)

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  CANNING: Five-Alarm Venison (or Beef) Chili

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  COOK: Cranberry, Cashew, and Castelvetrano Chicken Salad

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  COOK: Cold Soba Noodles with Shiitake, Tofu, Steamed Eggs, and Sesame-Soy Dressing

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  COOK: Triple Pickled Pepper Pasta Salad with Pepperoni and Chicken (or Chickpeas)

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  COOK: Heirloom Tomato Burrata Caprese Salad

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  COOK: Bistro-Style Creamy House Salad Dressing