This winter tabbouleh salad is a seasonally-appropriate adaptation of this Mediterranean and Middle Eastern traditional staple dish (you may also know it as tabouli, tabouleh, tabbouli, tabouli, or taboulah). It’s frugal, fresh, nutritious, and most importantly, delicious! I make this version in…
We’re deep in the chill of the coldest winter weather here in the Midwest, and that means it’s soup season! This smoky white bean soup with pork and collard greens will warm you from the inside out. This substantial southern soup has…
Canning venison chili is a great way to preserve the flavor of fall, and ensures you have almost instant delicious homemade dinners ready to go. If we don’t have at least a few jars of this on the shelf, I feel like…
This isn’t your standard mayo-bound chicken salad, but rather a fresh, light but hearty entree salad of roasted diced chicken, crunchy salted cashews or mixed nuts, sweet and chewy dried cranberries, and rich, briny, buttery castelvetrano green olives on a bed…
These cold soba noodles are a great light vegetarian meal for hot summer days, or for filling up your bento box (or any other lunch box) to meal-prep for an easy healthy lunch. This cold soba noodle bowl is topped with shiitake…
Quick, I have a tongue twister for you: “Pick a peck of triple pickled pepper pasta salad with pepperoni?”. Say that three times fast? Then go get a pot of salted water boiling; we’re making a great big batch of pickled pepper…
