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ALEWYFE

recipes for resilience | old ways for the new world | a modern handmade life

recipes for resilience | old ways for the new world | a modern handmade life

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ritual

SUSTENANCE: Yule Tidings
HOME: burn bright, cosy cabin, Candlemas
Eostre eggs for all!
HOME: spring fling and Swedish Easter… Witches?

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daily specials [newest posts]

COOK: Parmesan, Black Pepper & Truffle Oil Popcorn (stove-top popcorn recipe)
CANNING: How to Can Chicken
BAKE: Creamy Baked Maple Cheesecake with Maple Graham Crust
BAKE: Potato and Goat Cheese Tartlets with Dill
BAKE: Toasted Coconut Macaroons
BAKE: Buttermilk Na’an
COOK: Dolmades with Currants and Nuts (Vegetarian Stuffed Vine Leaves)

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Howdy! I’m Carla, aka the Alewyfe, a classically-trained chef with rural roots and an urban address. I love to teach traditional skills that will enrich your modern lifestyle.

Stick around to learn about growing, preserving, cooking and enjoying healthy, nourishing homemade foods, homebrewing, DIY, & home improvement projects, outdoor adventures, and other fun future-proof folk wisdom!

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