AWSC: southern soul sunday supper

Look out, our roots are showing! Another successful farm dinner… thanks as always to those who dined with us!

*Fried Green Alewyfe Garden Tomatoes (v)
*Goat Mac n Cheese (v)
*Red Beans and Rice (v)
*Chicken and Sausage Gumbo (VK Farm Andouille)
*Buttermilk Biscuits, Skillet-Sizzled Stone-ground Cornbread, Alewyfe Jams (v)
*Mama’s French Apple Pie with Breslin Wheat Crust (v)
*Iced or Hot Tea with Alewyfe Herbs

Can-u-roux?

don’t mind if I do!

mmm… toasty. a few more hues to go…

grinding corn from Ted’s Organic Grains in Dekalb…

pie cubed

das streusel

ready for the oven!

Revolution beer, Old Bay, mac n cheese, some fried things, and a well-flowered cutting board. Recipe for a delicious beginning to a delicious evening!

the late night crew… keeping it lively!

See y’all next time!