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recipes for resilience | old ways for the new world | a modern handmade life
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Page 5
Breakfast & Brunch
BAKE: Pear Dutch Baby with Buttered Pear Syrup
COOK: Smoked Trout Toasts
BAKE: Easy Cheesy Pumpkin Muffins with Jalapeno or Herbs
CANNING: Pear Halves in Vanilla or Cinnamon Syrup
BAKE: Coriander & Brown Sugar Pear Upside-down Cake
CANNING: Cinnamon or Spiced Summer Peaches (Easy Raw-Pack Water-Bath Recipe)
BAKE: Peanut Butter Oatmeal Trail Mix Cookies
COOK: Spicy Pizza Spread with Giardiniera
BAKE: How to Make Lemon Oat Scones
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