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recipes for resilience | old ways for the new world | a modern handmade life
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Meat (Beef, Pork, Lamb, and Venison)
Meat (Beef, Pork, Lamb, and Venison)
BAKE: Hunter’s Cottage Pie (Shepherd’s Pie with Venison and Mushrooms)
BAKE: Reuben Runza (Stuffed Rye Buns with Corned Beef & Kraut)
COOK: Mincemeat Tamales with Pumpkin Masa
CANNING: Chipotle Steak & Bean Chili (Beef or Venison)
CANNING: How to Can Bolognese Meat Ragu
COOK: Creole Jambalaya Pasta with Smoked Sausage, Sweet Peppers, & Onions
COOK: BBQ Beans with Little Smokies
CANNING: How to Can Meat, Chicken or Turkey Stock
COOK: Country Sausage Gravy with Buttermilk Biscuits
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