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recipes for resilience | old ways for the new world | a modern handmade life
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Page 11
Seasonal Recipes
FORAGE/COOK: Puffball Parmigiana
BAKE: Easy Cheesy Pumpkin Muffins with Jalapeno or Herbs
CANNING: Spiced Pear Chutney
COOK: Cranberry, Cashew, and Castelvetrano Chicken Salad
BAKE: Vegan Pumpkin Ale Spice Cookies
COOK: Triple Pickled Pepper Pasta Salad with Pepperoni and Chicken (or Chickpeas)
COOK: Heirloom Tomato Burrata Caprese Salad
BAKE: Yule Love these Homemade Spritz Cookies (no cookie press needed)
BAKE: Apple Almond Frangipane Tartlets
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