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recipes for resilience | old ways for the new world | a modern handmade life
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Page 7
Seasonal Recipes
CANNING: How to Make Traditional Beef or Venison Mincemeat
COOK: Brown Sugar & Spice Turkey Brine
BAKE: Pumpkin Spice Sugar Cookies for the Fall
BAKE: Chicago-Style Pepper & Egg Quiche
COOK: Roasted Chickpea & Broccoli Pasta Salad
COOK: Dill-Yogurt Nordic Potato Salad
BAKE: Southern Cornbread Dressing with Fresh Cranberries & Herbs
BAKE: How to Make a Classic Southern Pecan Pie
BAKE: Cranberry Apple Crumble Pie for The Crumbles
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