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recipes for resilience | old ways for the new world | a modern handmade life
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Page 3
Spring & Easter Recipes
COOK: Deviled Eggs with Dill, Preserved Lemon, and Capers
COOK: Spiced Golden Pickled Eggs (easy refrigerator pickle recipe)
BAKE: Hot Cross Buns (an Easter and springtime tradition)
COOK: Chipotle Bacon Deviled Eggs
BAKE: Nana’s Orange Creamsicle Dream Cookies
COOK: Winter Tabbouleh Salad with Moroccan Lemon Vinaigrette
COOK: Orzo with White Bean, Preserved Lemon & Radish
APOTHECARY: How to Make Iced Matcha Latte Concentrate
COOKING: Wild Berry Porridge with Honey and Meyer Lemon Salt
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