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recipes for resilience | old ways for the new world | a modern handmade life

recipes for resilience | old ways for the new world | a modern handmade life

Home » Recipes » Seasonal Recipes » Spring & Easter Recipes » Page 2

Spring & Easter Recipes

COOK: Epinards au Gratin – Creamed Spinach
BAKE: London Fog Biscotti with Almond, Lavender, and Earl Grey
CANNING: Horseradish Beet Relish
COOK: Palak Paneer (Curried Spinach or Greens with Fresh Cheese)
BAKE: Chicago-Style Pepper & Egg Quiche
COOK: Dill-Yogurt Nordic Potato Salad
COOK: Arugula & Olive Creamy Pasta Salad
COOK: Spinach Artichoke Egg Bites
COOK: Broccoli and Cheese Egg Bites

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daily specials [newest posts]

COOK: Parmesan, Black Pepper & Truffle Oil Popcorn (stove-top popcorn recipe)
CANNING: How to Can Chicken
BAKE: Creamy Baked Maple Cheesecake with Maple Graham Crust
BAKE: Potato and Goat Cheese Tartlets with Dill
BAKE: Toasted Coconut Macaroons
BAKE: Buttermilk Na’an
COOK: Dolmades with Currants and Nuts (Vegetarian Stuffed Vine Leaves)

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Howdy! I’m Carla, aka the Alewyfe, a classically-trained chef with rural roots and an urban address. I love to teach traditional skills that will enrich your modern lifestyle.

Stick around to learn about growing, preserving, cooking and enjoying healthy, nourishing homemade foods, homebrewing, DIY, & home improvement projects, outdoor adventures, and other fun future-proof folk wisdom!

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