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recipes for resilience | old ways for the new world | a modern handmade life
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Summer Recipes
BAKE: Toasted Coconut Macaroons
BAKE: Buttermilk Na’an
BAKE: Green Chile & Cheese Cornbread
BREW: Homemade Dandelion Wine
COOK: Creole Jambalaya Pasta with Smoked Sausage, Sweet Peppers, & Onions
CANNING: Vodka Sauce Base
CANNING: Roasted Tomato Guajillo Salsa
CANNING: Ginger Peach Butter
CANNING: Taqueria-Style Pickled Jalapenos & Carrots (Jalapenos y Zanhorias Encurtidas)
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