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recipes for resilience | old ways for the new world | a modern handmade life
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Page 2
Winter Recipes
COOK: Fasolada – Greek Lenten Bean Soup
BAKE: Pumpkin Bars with Candied Ginger & Cream Cheese Frosting
COOK: Mushroom Barley Soup with Lentils
COOK: Baked Brown Rice Pilaf
BAKE: Holiday Cookie Recipes for Fabulous Cookie Plates & Homemade Gifts
BAKE: Cranberry Orange Walnut Tea Bread
COOK: Baked Turkey Meatballs with Cranberries & Sage
BAKE: Mint Chocolate Chip Biscotti
COOK: Pumpkin Gnocchi with Sage Brown Butter
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