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recipes for resilience | old ways for the new world | a modern handmade life
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Page 4
Side Dishes
LACTO-FERMENT: Zesty Ginger Carrot-Cabbage Slaw (an unconventional kraut)
COOK: Cajun Crispy Potato Wedges (Easy Oven Fries)
COOK: Winter Tabbouleh Salad with Moroccan Lemon Vinaigrette
CANNING: Garlic and Herb Potatoes (Easy Raw-Pack Recipe)
CANNING: Cajun Red Beans and Sausage
COOK: Lemon-Herb Roasted New Potatoes
COOK: Assassin’s Spaghetti with Fresh Mozzarella Crema
BAKE: How to Make British Toad in the Hole
BAKE: Southern Cast-Iron Skillet Cornbread
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