This winter tabbouleh salad is a seasonally-appropriate adaptation of this Mediterranean and Middle Eastern traditional staple dish (you may also know it as tabouli, tabouleh, tabbouli, tabouli, or taboulah). It’s frugal, fresh, nutritious, and most importantly, delicious! I make this version in…
Most traditional instructions for pressure canning potatoes are hot-pack recipes. They work well, but partially cooking the potatoes before filling the jars is an extra step and sometimes, you just want something simpler. But simple doesn’t have to mean boring! These Mediterranean…
Looking for a meal prep canning recipe that is anything but bland? Try this one! Cajun red beans and sausage, pressure canned for a ready-to-eat pantry meal with a kick. It’s based on a tested Ball canning recipe, but we’ve kicked the…
Roasted potatoes are one of those basic, wholesome no-fuss recipes every cook should get comfortable with making. These lemon-herb roasted potatoes are an everyday menu basic you’ll come back to again and again… They’re so easy, and they go with so many…
Assassin’s Spaghetti will Annihilate your Expectations Assassin’s spaghetti (or spaghetti all’assassina) is an unconventional, one-pot preparation that is a specialty of Bari, the capital of the Puglia region of Italy. The dish isn’t terribly old, but has garnered a cult following since…
What is Toad in the Hole? Toad in the Hole is budget-friendly English comfort food that is easy to whip up for a simple weeknight dinner or hearty lunch. Best of all, this recipe takes almost no time at all to prepare,…