LACTO-FERMENT: Zesty Ginger Carrot-Cabbage Slaw (an unconventional kraut)
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LACTO-FERMENT: Zesty Ginger Carrot-Cabbage Slaw (an unconventional kraut)

This naturally lactofermented carrot-cabbage slaw isn’t your typical kraut. It’s flavored with spicy fresh ginger, and has a pleasant tang and bright flavor that isn’t overwhelming. You can serve this after a few days, while it’s very crunchy with just a hint…

COOK: Winter Tabbouleh Salad with Moroccan Lemon Vinaigrette
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COOK: Winter Tabbouleh Salad with Moroccan Lemon Vinaigrette

This winter tabbouleh salad is a seasonally-appropriate adaptation of this Mediterranean and Middle Eastern traditional staple dish (you may also know it as tabouli, tabouleh, tabbouli, tabouli, or taboulah). It’s frugal, fresh, nutritious, and most importantly, delicious! I make this version in…