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recipes for resilience | old ways for the new world | a modern handmade life
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Soup & Salads
Soups & Salads
COOK: Chilean Quinoa Salad (Ensalada de Quinoa)
COOK: Moroccan Beet Salad (Warm or Chilled Marinated Beets)
CANNING: How to Can Meat, Chicken or Turkey Stock
COOK: Zuppa Toscana – Sausage, Potato, Kale and White Bean Tuscan Soup Recipe
COOK: Roasted Chickpea & Broccoli Pasta Salad
COOK: Dill-Yogurt Nordic Potato Salad
COOK: Classic Southern Potato Salad Recipe
COOK: Arugula & Olive Creamy Pasta Salad
COOK: French Onion Soup (Pressure-Canning or Freezer Meal-Prep Recipe)
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