COOK: Borș de burechiușe (Moldovan dumplings in soup)
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COOK: Borș de burechiușe (Moldovan dumplings in soup)

Working our way through the wine advent calendar and daily surprise food pairings (last night was this cabernet from Moldova) as well as the two venison hams from the freezer I just broke down: Two sirloins, two bottom rounds, a top round,…

COOK:  Southern Fried Cornmeal-Crusted Catfish Salad with Peaches & Pecans
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COOK: Southern Fried Cornmeal-Crusted Catfish Salad with Peaches & Pecans

This southern-inspired fried catfish salad, y’all… It checks all the boxes for a refreshing summer entree on a sizzling hot summer day. Lightly pan fried cornmeal-crusted catfish, toasted pecans, peaches, red onion, romaine, cabbage, and a drizzle of creamy garlic parmesan dressing….