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recipes for resilience | old ways for the new world | a modern handmade life

recipes for resilience | old ways for the new world | a modern handmade life

Home » Recipes » Soup & Salads » Page 4

Soups & Salads

COOK: Borș de burechiușe (Moldovan dumplings in soup)
COOK: Southern Fried Cornmeal-Crusted Catfish Salad with Peaches & Pecans

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daily specials [newest posts]

BAKE: Texas Sheet Cake – Chocolate Buttermilk Cake with Mocha-Fudge Pecan Icing
COOK: Ancho Coffee Braised Venison or Beef (Carne de Res con Cafe)
COOK: Homemade Hot Italian Venison Sausage
CANNING: Homemade Apple Pie Filling (with Clear Jel)
DRINK: Ginger Peach Iced Tea
CANNING: Apple Slices for Baking
COOK: Chard & Basil Pesto with Walnuts & Cheese

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Howdy! I’m Carla, aka the Alewyfe, a classically-trained chef with rural roots and an urban address. I love to teach traditional skills that will enrich your modern lifestyle.

Stick around to learn about growing, preserving, cooking and enjoying healthy, nourishing homemade foods, homebrewing, DIY, & home improvement projects, outdoor adventures, and other fun future-proof folk wisdom!

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