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recipes for resilience | old ways for the new world | a modern handmade life

recipes for resilience | old ways for the new world | a modern handmade life

Home » canning

canning

CANNING: Enchilada Roja Sauce (Pressure-Canner or Freezer Recipe)
Urban Farming: “Winter’s end savings event!”
Announcing… Alewyfe Farm School!
CHICKENS: full clutch
URBAN FARM: Juneberries: Strawberries, raspberries, and mulberries
homestead progress and projects…
CANNING: snow apples and putting up applesauce
Rhubarb

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daily specials [newest posts]

CANNING: How to Can Chicken
BAKE: Creamy Baked Maple Cheesecake with Maple Graham Crust
BAKE: Potato and Goat Cheese Tartlets with Dill
BAKE: Toasted Coconut Macaroons
BAKE: Buttermilk Na’an
COOK: Dolmades with Currants and Nuts (Vegetarian Stuffed Vine Leaves)
COOK: Horseradish Dill Crema

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Howdy! I’m Carla, aka the Alewyfe, a classically-trained chef with rural roots and an urban address. I love to teach traditional skills that will enrich your modern lifestyle.

Stick around to learn about growing, preserving, cooking and enjoying healthy, nourishing homemade foods, homebrewing, DIY, & home improvement projects, outdoor adventures, and other fun future-proof folk wisdom!

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