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Rhubarb

Byalewyfe
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    Fresh Nebraska Rhubarb…some for summer, some for winter…Thanks B!

    A friend returning from a photo assignment for Saveur at her family’s farm in Nebraska brought us a bag full of beautiful rhubarb last summer… I canned some, and made some into a rhubarb crisp.  Can’t wait till our little plants in the garden are big enough to cut nice long stalks like this!

    Rinsy rinse…
    chop chop…
    How much sugar? I don’t know… enough.
    Happy July 2nd!
    Melting the honey syrup for the jars…
    Cobbler and canning...
    Applesauce crumble for the blackberry rhubarb crisp
    Filling the jars…
    Blackberry rhubarb crisp with vanilla ice cream, oh my!

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