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recipes for resilience | old ways for the new world | a modern handmade life

recipes for resilience | old ways for the new world | a modern handmade life

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food preservation

COOK: Meyer Lemon Salt- How to Make Homemade Citrus-Infused Salts
FORAGE: Serviceberries, Saskatoon, Shadberry…
FERMENT: pickle me this, citrus
URBAN FARM: Good Food Fest!
Announcing… Alewyfe Farm School!
URBAN FARM: 48 hours in the life
CHICKENS: full clutch
URBAN FARM: Juneberries: Strawberries, raspberries, and mulberries
homestead progress and projects…

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daily specials [newest posts]

COOK: Watermelon “Fries” with Homemade Tangy Lime Salt
CANNING: Seasoned Chipotle Potatoes (easy raw-pack recipe)
COOK: Lemon-Garlic Cabbage Slaw
COOK: Parmesan, Black Pepper & Truffle Oil Popcorn (stove-top popcorn recipe)
CANNING: How to Can Chicken
BAKE: Creamy Baked Maple Cheesecake with Maple Graham Crust
BAKE: Potato and Goat Cheese Tartlets with Dill

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Howdy! I’m Carla, aka the Alewyfe, a classically-trained chef with rural roots and an urban address. I love to teach traditional skills that will enrich your modern lifestyle.

Stick around to learn about growing, preserving, cooking and enjoying healthy, nourishing homemade foods, homebrewing, DIY, & home improvement projects, outdoor adventures, and other fun future-proof folk wisdom!

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